Apple Pie Ice Cream Sandwich
Chaffles à la mode, with creamy, spicy flavor in an irresistible mini sandwich.
Ingredients
- 2oz.cream cheese softened
- 1largeegg(s)
- 1Tbsp.Apple Pie Keto Chow
- 1tsp.brown erythritol blend
- 0.25tsp.ground cinnamon
- 0.25tsp.pure vanilla extract
- 1tsp.pecans chopped, (optional)
- 1scoopketo vanilla ice cream
Instructions
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then whisk in the egg.
- Mix in the Keto Chow, erythritol blend, cinnamon, vanilla extract, and pecans, if using.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
- Sandwich the vanilla ice cream between the two chaffles.
Notes
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Nutrition
Serving: 1sandwichCalories: 394.8kcalCarbohydrates: 16gProtein: 14.8gFat: 34.4gSaturated Fat: 18.6gPolyunsaturated Fat: 1.55gMonounsaturated Fat: 7.09gTrans Fat: 0.9gCholesterol: 293.1mgSodium: 405.9mgPotassium: 399.71mgFiber: 2.4gSugar: 3gVitamin A: 1310.66IUVitamin C: 18.37mgCalcium: 225.26mgIron: 1.08mgSugar Alcohol: 8.51gNet Carbs: 5.12g