Chocolate Bacon Keto Bark
Everybody loves chocolate. Everybody loves bacon. So we figured “why not put them together…” 🤯
Equipment
- 1 8×8-inch pan
Ingredients
- 1cupsugar-free dark chocolate chips
- 0.25cuprefined coconut oil
- 1serving Chocolate Toffee Keto Chow
- 5slicesextra crisp cooked baconcrumbled
- 0.25cupsugar-free milk chocolate chips
- Pinchkosher salt or coarse sea saltoptional
Instructions
- Line a 8×8-inch cake pan with parchment paper.
- Place the chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 seconds. Carefully stir then microwave again in 30-second bursts, stirring in between each burst until the chips are almost completely melted.
- Stir in the Keto Chow and mix well.
- Pour the mixture into the lined pan and smooth to even the surface.
- While the chocolate is still warm, sprinkle the bacon and milk chocolate chips over the top. Gently press them into the surface to make sure they adhere.
- Sprinkle with a light pinch of salt if desired. (Remember the bacon is already salty!)
- Chill the tray in the freezer for about ten minutes, or until the candy has hardened completely.
- Remove from the freezer and break into pieces.
- Store in an airtight container in the freezer for up to six months.
Notes
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Nutrition
Serving: 1piece (.75 oz.)Calories: 161.03kcalCarbohydrates: 15.19gProtein: 4.89gFat: 12.64gSaturated Fat: 8.74gPolyunsaturated Fat: 0.28gMonounsaturated Fat: 0.81gCholesterol: 4.3mgSodium: 140.22mgPotassium: 249.17mgFiber: 8.46gSugar: 0.09gVitamin A: 25.42IUVitamin C: 10mgCalcium: 76.73mgIron: 0.66mgSugar Alcohol: 5.04gNet Carbs: 1.69g