Chocolate Cookie Truffles
A creamy filling and a crisp chocolate coating make these truffles a little bite of heaven.
Ingredients
- 0.5cupunsalted buttersoftened
- 4ozcream cheesesoftened
- 2Tbsp.cocoa powder
- 2Tbsp.powdered erythritol
- 1tsp.One on One Flavors "O's Cookie" Liquid Flavor Concentrate
- 1tsp.pure vanilla extract
- 1servingChocolate Keto Chow
- 1cupsugar-free chocolate chips
- sugar-free sprinklesfor decorating, optional
Instructions
- Line a cookie or baking sheet with wax paper.
- Mix together all ingredients except for the chocolate chips until smooth and creamy.
- Roll the mixture into Tbsp.-sized balls. Place in the freezer.
- Melt chocolate chips in 15-second increments in the microwave, stirring in between each interval. It's easiest to melt 1/2 cup of them at a time and it usually only takes 45 seconds.
- Remove the truffle balls from the freezer and dip each one in the melted chocolate, rolling until coated and place back on the wax paper. You can add sugar-free sprinkles on top of the wet chocolate if desired. Place in the fridge to set for at least 20 minutes. Enjoy! Then be sure to refrigerate any leftovers.
Notes
Yield: 24 trufflesServing: 2 truffles
Nutrition
Serving: 2trufflesCalories: 210.2kcalCarbohydrates: 17.7gProtein: 4.8gFat: 17.9gSaturated Fat: 11gPolyunsaturated Fat: 0.42gMonounsaturated Fat: 3.06gTrans Fat: 0.4gCholesterol: 35.1mgSodium: 118.5mgPotassium: 323.89mgFiber: 7.5gSugar: 1.4gVitamin A: 593.52IUVitamin C: 10mgCalcium: 107.54mgIron: 1.15mgSugar Alcohol: 7.56gNet Carbs: 2.63g
Photos bySarah DeYoung Photography