Chocolate Peanut Butter Keto Chow Waffles
Chocolate + Peanut Butter + Low Carb = The worlds best combination! Create a delectable breakfast or a midnight snack in under ten minutes. Recipe courtesy of Victoria Jensen.
Ingredients
Waffles
- 2tbspcoconut oil
- 2largeegg(s)
- 1serving Chocolate Peanut Butter Keto Chow(or 1 scoop)
- 1tsp baking powder
- 0.5cupwater
Whipped Cream
- 0.25cupheavy cream
- 1tbs powdered erythritol (Swerve)
Peanut Butter Sauce
- 2tbs unsweetened peanut butterI used Adam’s
- 1tbs salted butter
- 1tbspowdered erythritol (Swerve)
Instructions
- In a microwave safe bowl, melt coconut oil. Heat waffle iron on high.
- Combine remaining waffle ingredients in mixing bowl and whisk until smooth. Add more water if needed.
- Spray waffle iron with nonstick cooking spray. Place 1/2 of the batter in the iron. Cook until lightly golden brown (2-5 minutes depending on your iron).
- Remove from iron and cool.
- Beat heavy cream and Swerve on high until stiff and fluffy. Once cool, top waffle with whipped cream.
- Heat peanut butter and butter in microwave for 30 thirty second intervals until melted. Add Swerve and stir until smooth.
- Drizzle over waffle and enjoy!
Nutrition
Serving: 2wafflesCalories: 534.27kcalCarbohydrates: 25.17gProtein: 26.64gFat: 45.19gSaturated Fat: 24.81gPolyunsaturated Fat: 3.97gMonounsaturated Fat: 12.4gTrans Fat: 0.6gCholesterol: 241.37mgSodium: 799.62mgPotassium: 1083.93mgFiber: 5.94gSugar: 2.31gVitamin A: 991.6IUVitamin C: 68.51mgCalcium: 566.13mgIron: 3.16mgSugar Alcohol: 15gNet Carbs: 4.22g