Photos by Sarah DeYoung

toffee cookie bars

Chocolate Toffee Cookie Bars

Recipe Creator ,Amanda Balle
Toffee, cookie, and chocolate, all mixed in one? Yes please!
Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour15 minutes
Total Time 1 hour50 minutes
Course Dessert
Servings 8servings
Calories 216.8kcal

Ingredients

Cookie Bar Ingredients

Toffee Ingredients

  • 0.25cupunsalted butter
  • 0.5cupheavy cream
  • 0.25cupallulose

Chocolate Ganache Ingredients

Instructions

Cookie Bar Instructions

  • Preheat oven to 350°F
  • Line an 8×8 pan or baking dish with parchment paper and grease liner.
  • Add the butter, allulose, eggs, almond flour and Keto Chow to a food processor and pulse until combined. Stop and scrape the sides and pulse again.
  • Spread batter into greased, lined 8×8 and bake on 350°F for 15 minutes.
  • While the cookie bar bakes, use a medium sized sauce pan over medium heat to make the toffee.

Toffee Instructions

  • Add the ¼ cup butter to a medium sauce pan over medium heat. Melt the butter and continue cooking it until it starts to turn brown and fragrant, about 5 minutes.
  • Once the butter is brown add in the heavy cream and allulose.
  • Continue to boil over medium heat for another 5 minutes stirring occasionally. Turn off heat and set aside until cookie is baked.
  • Evenly spread the toffee over the baked cookie bar and refrigerate an hour to set toffee.

Chocolate Ganache Instructions

  • Heat the heavy cream until it’s hot. This takes about 40 seconds in the microwave.
  • Add the chocolate and cream together let it sit for 1 minute and then stir with a fork until the chocolate has melted and it is thick and creamy. It will be chunky and broken at first but just keep stirring!
  • After a couple of minutes of stirring if the chocolate isn’t melting, you can add to microwave for another 10 seconds and stir again.
  • Spread chocolate ganache over the top of the toffee cookie bar and let set in fridge another 30 minutes.
  • Slice and serve!

Nutrition

Serving: 1piece (2×4″)Calories: 216.8kcalCarbohydrates: 18.4gProtein: 5.5gFat: 20.2gSaturated Fat: 11.6gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 5.59gTrans Fat: 0.6gCholesterol: 83.7mgSodium: 105mgPotassium: 237.17mgFiber: 3.6gSugar: 0.8gVitamin A: 598.16IUVitamin C: 13.77mgCalcium: 99.58mgIron: 0.51mgSugar Alcohol: 13.43gNet Carbs: 1.41g