Cookies and Cream Cookie Bark
A little bit cookie, a little bit candy, all sweet, creamy, and crunchy.
Ingredients
- 1cupsugar-free white chocolate chips
- 0.25cuprefined coconut oil
- 1servingCookies and Cream Keto Chow
- 0.5cupketo chocolate cookie pieces
Instructions
- Melt the white chocolate chips and coconut oil in a microwave safe bowl in 30-second bursts, stirring the chips and oil together in between bursts until they are almost completely melted.
- Add the Keto Chow.
- Add the cookie pieces and stir well.
- Pour the mixture into candy molds or onto a lined cookie sheet.
- Chill in the freezer for at least ten minutes, or until the candy has hardened completely.
- Remove from the molds or break into 10 pieces if it was chilled on the cookie sheet.
- Store in an airtight container in the freezer for up to six months.
Nutrition
Serving: 1pieceCalories: 145.12kcalCarbohydrates: 12.48gProtein: 3.52gFat: 11.8gSaturated Fat: 8.37gMonounsaturated Fat: 0.4gCholesterol: 7.77mgSodium: 111.55mgPotassium: 205.92mgFiber: 4.51gSugar: 1.39gVitamin A: 100.1IUVitamin C: 12mgCalcium: 100.3mgIron: 0.22mgSugar Alcohol: 4.24gNet Carbs: 3.73g
Photos by Sarah DeYoung
www.sarahdeyoung.com