Creamy Orange Frosting
Top your chocolate or vanilla cupcakes with ketogenic, creamy orange frosting. The frosting is delicious and easy to make!
Ingredients
- 1servingOrange Cream Keto Chow(or 1 scoop)
- 6tbspunsweetened almond milk
- 1tsppure vanilla extract
- 0.5tsporange extract
- 8ozcream cheeseroom temp, cut into chunks
- 8ozunsalted butterroom temp, cut into chunks
- 4tbsppowdered erythritol
Instructions
- In the work bowl of an electric mixer, beat the Keto Chow, almond milk, vanilla, and orange extracts together on low speed until the Keto Chow is completely moistened.
- With the mixer still running, begin adding the cream cheese a couple chunks at a time, mixing after each addition. Beat until fully combined and lighter in texture.
- Add the butter chunks a couple pieces at a time, beating after each addition. The texture should start to look light and fluffy.
- Turn the mixer off and add the powdered erythritol, turn the mixer back on at the lowest speed and mix the erythritol in. When it is mixed into the frosting, increase the speed on the mixer and beat until everything is light and fluffy. If the frosting is too thick, you can add more almond milk one teaspoon at a time until you reach the desired consistency.
- You can make this frosting with any flavor of Keto Chow you like, just omit the orange extract. Although the orange extract would be delicious with chocolate flavor.
Nutrition
Serving: 1serving (55 g.)Calories: 214.3kcalCarbohydrates: 6.8gProtein: 3.5gFat: 22gSaturated Fat: 13.4gPolyunsaturated Fat: 0.87gMonounsaturated Fat: 6.16gTrans Fat: 0.8gCholesterol: 60.7mgSodium: 138.6mgPotassium: 163.54mgFiber: 0.6gSugar: 0.8gVitamin A: 714.63IUVitamin C: 10mgCalcium: 99.6mgIron: 0.24mgSugar Alcohol: 5gNet Carbs: 1.19g
Photos bySarah DeYoung Photography