mascarpone soup

Creamy Tomato Basil Mascarpone Soup

Recipe Creator ,Chef Taffiny Elrod
If you're looking for a delicious, creamy tomato mascarpone soup for a rainy night, then try this recipe! It's keto friendly and easy to make.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish, Side Dish, Soup
Servings 1serving
Calories 966.3kcal

Ingredients

  • 2ouncesalted buttermelted (1/2 stick)
  • 1servingCreamy Tomato Basil Keto Chow(or 1 scoop)
  • 14ounceswaterhot
  • 3ouncesmascarpone cheese
  • 2Tbspfresh basil leaves
  • NaNTbspgrated parmesan cheese or romano cheese
  • saltto taste
  • ground black pepperto taste

Instructions

  • Blend the butter, keto chow and hot water according to package directions.
  • Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
  • Taste and adjust seasoning as desired.
  • Drink hot or chill and enjoy as a cold soup.

Nutrition

Serving: 1servingCalories: 966.3kcalCarbohydrates: 16.9gProtein: 32.3gFat: 88.6gSaturated Fat: 55.6gPolyunsaturated Fat: 3.25gMonounsaturated Fat: 23.47gTrans Fat: 3.3gCholesterol: 243.5mgSodium: 1813.1mgPotassium: 1849.56mgFiber: 8.1gSugar: 6.1gVitamin A: 3807IUVitamin C: 126.57mgCalcium: 564.93mgIron: 3.02mgSugar Alcohol: 0.01gNet Carbs: 8.83g

Photos bySarah DeYoung Photography