Keto Chow Recipes - Holiday Recipe Challenge: Amanda Balle’s Keto Pumpkin Roll

Recipe Image

Note

Nutrition Label

servings

Pumpkin Roll

Amanda Balle

Recipe Creator ,Amanda Balle

Pumpkin cake with a cream cheese frosting rolled inside. Recipe courtesy of Amanda Balle.

Prep Time 30

Cook Time 15

Cooling Time 115

Total Time 2

Course Dessert

Servings 12slices

Calories 131.58kcal

Ingredients

Pumpkin Cake

3egg(s)
0.33cuppowdered erythritol
0.5cuppumpkin puree
1tspbaking soda
1tspground cinnamon
1servingPumpkin Spice Caramel Keto Chow(or 1 scoop)

Cream Cheese Filling

6ozcream cheesesoftened
6tbspsalted buttersoftened
0.33cuppowdered erythritol

Instructions

Preheat oven to 350F.
Prepare a jelly roll pan by lining it with a piece of parchment paper that fits the pan and grease the top side of the paper.
Add eggs, sweetener, pumpkin, vanilla, baking soda, cinnamon, and Keto Chow together in a bowl and blend everything with an electric mixer or stand mixer until it's nice and creamy. Your cake mixture will be thick.
Spread around on previously prepared greased parchment paper until evenly dispersed over the whole surface of the pan.
Bake in preheated oven for 15 minutes. When cake is finished baking, let it cool for 1-5 minutes and then roll it up WITH the parchment paper. Let cake cool for 30 minutes while rolled up with parchment paper.
While your cake cools, you can prepare your filling by adding the cream cheese, butter, and sweetener. Beat slowly to incorporate powdered sweetener then speed up and beat for 30 seconds. Stop and scrape sides of the bowl and then beat for another minute.
After 30 minutes of cooling, unroll the cake and let it cool for another minute or two.
Spread your cream cheese filling over the entire cake and then roll up the cake, this time without the parchment paper.
Wrap with plastic wrap and set in the fridge for at least an hour. When serving, you can dust with more powdered sweetener, if desired.

Notes

If you do not have parchment paper, you can dust a thin kitchen towel with powdered sweetener and roll your cooked cake up with the towel instead of the parchment paper, but be sure to grease your baking pan very well.

Nutrition

Serving: 1pieceCalories: 131.58kcalCarbohydrates: 15.58gProtein: 4.58gFat: 11.88gSaturated Fat: 6.91gPolyunsaturated Fat: 0.58gMonounsaturated Fat: 3.21gTrans Fat: 0.4gCholesterol: 71.6mgSodium: 280.82mgPotassium: 183.97mgFiber: 0.89gSugar: 1.04gVitamin A: 1999.96IUVitamin C: 11.87mgCalcium: 85.55mgIron: 0.49mgSugar Alcohol: 13.21gNet Carbs: 1.49g

Photos bySarah DeYoung Photography