Keto Konduct's glazed orange cream pound cake. made with orange cream Keto Chow. holiday recipe challenge 2019. ketochow.xyz

Glazed Orange Cream Pound Cake

Keto Konduct
Recipe Creator ,Keto Chow Community Recipe
This dense and moist pound cake is low carb and packs an orange punch. The Keto Chow mixed with cream cheese is the combo that will make this pound cake recipe your new favorite. Recipe courtesy of Keto Konduct.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snacks
Servings 10slices
Calories 237.84kcal

Ingredients

Cake

Glaze (optional)

  • 4ozfull fat cream cheese, room temperature
  • 1tbspsalted butter, room temperature
  • 3tbsporange juice, freshly squeezed
  • 1tbsporange zest
  • 0.75cuppowdered erythritol

Instructions

  • Preheat oven to 350F.
  • In a medium bowl, combine the almond flour, baking powder, and salt. Set aside.
  • In a large bowl, using an electric mixer, blend on high the butter with the sugar substitute until the mixture is light and fluffy and well incorporated.
  • Next, add the room temperature cream cheese, orange zest, and vanilla extract and mix well.
  • Add the eggs one at a time, making sure to mix well after each addition.
  • Add the dry ingredients: the Keto Chow, almond flour, baking powder, and salt. Mix well until the batter is fully combined.
  • In a well-greased 8-inch cake pan or 8-inch loaf pan, bake 30-40 minutes until golden brown on top. Cake will be done once an inserted toothpick comes out clean.
  • If using the optional glaze, add all of the ingredients into a mixing bowl. Mix until smooth, then pour on top of the cooled cake.

Notes

Leave the batter to sit in the bowl for 15 minutes, stir again, and then smooth into the pan and then cook. The middle should not sink as much.

Nutrition

Serving: 1sliceCalories: 237.84kcalCarbohydrates: 34.38gProtein: 8.63gFat: 21.14gSaturated Fat: 9.23gPolyunsaturated Fat: 2.16gMonounsaturated Fat: 7.8gTrans Fat: 0.5gCholesterol: 105.01mgSodium: 238.34mgPotassium: 297.48mgFiber: 2.06gSugar: 1.97gVitamin A: 551.07IUVitamin C: 14.79mgCalcium: 143.32mgIron: 0.87mgSugar Alcohol: 29.38gNet Carbs: 2.94g

Photos bySarah DeYoung Photography