Instant Pot Cheddar Broccoli Soup
You won't want anything else after taking a sip of this keto cheddar broccoli soup! It's low cab, delicious and high in protein. Share with your family!
Equipment
- Pressure Cooker
Ingredients
- 4cupschicken broth or bone broth
- 2Tbspsalted butter
- 1cupcarrotsdiced, optional
- 1cup celerydiced
- 12ouncesfrozen broccoli florets
- 6ouncssharp cheddar cheeseshredded
- 1servingSavory Chicken Soup Keto Chow(or 1 scoop)
Instructions
- Turn your Instant Pot to sauté. Add butter and once melted add the optional carrots and celery and sauté for 5 minutes.
- Add 3.5 cups of chicken broth, and the broccoli. Put on Instant Pot lid and put valve on seal.
- Set Instant Pot on manual for 8 minutes at medium pressure.
- Mix chicken soup Keto Chow to the remaining 1/2 cup broth and mix with an immersion blender to make a thick mixture/slurry.
- Once Instant Pot finishes do quick release and open lid once the valve drops.
- Add the Keto Chow mixture and mix until nice and creamy. Add shredded cheese and stir.
- Serve with more cheese and bacon if desired!
Notes
Notes: For a thicker soup you can blend the whole thing with immersion blender. Also thickens as it sits.Nutrition
Serving: 367g (1 serving)Calories: 637kcalCarbohydrates: 16.2gProtein: 54.4gFat: 40.9gSaturated Fat: 23.7gPolyunsaturated Fat: 1.7gMonounsaturated Fat: 10.71gTrans Fat: 1.47gCholesterol: 120.7mgSodium: 1634mgPotassium: 1153.05mgFiber: 8.29gSugar: 1.02gVitamin A: 2691.77IUVitamin C: 136.62mgCalcium: 1046.12mgIron: 2.32mgSugar Alcohol: 0.47gNet Carbs: 4.47g
Photos bySarah DeYoung Photography