Irish Cream Bon Bons
An indulgent treat that goes perfectly with an espresso or hot cup of tea.
Ingredients
- 1cupunsalted butterat room temperature
- 1.5cupspowdered erythritol6 oz. divided
- 1servingIrish Cream Keto Chow
- 0.5tsp.pure vanilla extract or whiskey flavoring
- 1tsp.instant coffee powderoptional
Instructions
- Place the butter in a large mixing bowl and sift in one cup of the powdered erythritol.
- Beat the butter and erythritol with an electric mixer on low until all of the erythritol is combined with the butter.
- Add the Keto Chow and mix on medium speed until fully dissolved.
- Add the vanilla extract and mix to combine.
- Use a teaspoon to scoop small balls of the mixture onto a tray lined with parchment paper or wax paper.
- Chill the bon bons in the refrigerator or freezer until they are firm.
- Sift the remaining powdered sugar together with the instant coffee powder, if using.
- Roll the chilled bon bons in the erythritol, shaking off the excess before returning them to the lined tray.
- Store the bon bons in an airtight container with parchment paper between layers. Store in the refrigerator or freezer for up to three months.
Nutrition
Serving: 5bon bonCalories: 176.34kcalCarbohydrates: 29.69gProtein: 2.83gFat: 18.47gSaturated Fat: 11.49gPolyunsaturated Fat: 0.68gMonounsaturated Fat: 5.32gTrans Fat: 0.74gCholesterol: 50.01mgSodium: 88.05mgPotassium: 164.8mgFiber: 0.69gSugar: 0.12gVitamin A: 667.38IUVitamin C: 12mgCalcium: 80.28mgIron: 0.25mgSugar Alcohol: 28.8gNet Carbs: 0.19g