Keto Candied Almonds
Recipe Creator ,Chef Taffiny Elrod
You might want to double this recipe, so you have extra for snacking.
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 1serving
Calories 80.7kcal
Melt the butter in a small pan over low heat, then stir in the sweetener, vanilla and salt.
Stirring constantly, cook the mixture until the sweetener melts and begins to bubble.
Allow it to cook for about one minute, while continuing to stir.
Carefully add the almonds and stir to coat them in the caramel mixture. Continue to cook over low heat until the almonds are toasted, and the coating looks like it’s beginning to dry.
Carefully transfer to a tray lined with parchment paper or aluminum foil and allow to cool completely.
When it has cooled completely, break it into small pieces.
Taffiny ElrodFebruary 2019
Serving: 22gCalories: 80.7kcalCarbohydrates: 10.38gProtein: 2.31gFat: 7.33gSaturated Fat: 1.61gPolyunsaturated Fat: 1.41gMonounsaturated Fat: 3.97gTrans Fat: 0.08gCholesterol: 5.08mgSodium: 97.83mgPotassium: 80.51mgFiber: 1.35gSugar: 0.52gVitamin A: 59.31IUCalcium: 29.97mgIron: 0.4mgSugar Alcohol: 8.03gNet Carbs: 1g
This is to be used in the recipe for the Keto Chow Salted Caramel Semifreddo
Photos by Carrie Brown