Keto Chow Recipes - Keto Cheesecake Brownies
White tray filled with Cheesecake Brownies.

Keto Cheesecake Brownies

Recipe Creator ,Chef Taffiny Elrod
A two-for-one dessert of rich chocolate brownie topped with creamy, decadent cheesecake.
Prep Time 30 minutes
Cook Time 25 minutes
Servings 16servings
Calories 157.58kcal

Ingredients

Cheesecake layer

Brownie Layer

Instructions

  • Grease a 9"x9" square baking pan, line it with parchment paper, and lightly oil the parchment. Preheat the oven to 325℉ and set a rack to the middle.
  • Place the cream cheese and allulose in a mixing bowl and beat with an electric mixer until the cream cheese is light and fluffy.
  • Add the egg and vanilla extract and continue to beat until there are no lumps and it is a smooth, creamy batter. This may take up to five minutes.
  • In a small bowl, mix the Keto Chow with the cocoa powder and baking powder and set aside.
  • Place the butter and chopped chocolate in a large, microwave safe mixing bowl and microwave in 10-second bursts, stirring after each burst, until the butter and chocolate are melted.
  • Stir the butter and chocolate together well and then stir in the allulose and brown erythritol.
  • Mix in the eggs one at a time, stirring well after each addition.
  • Stir in the dry ingredients and mix until the batter looks glossy and thick.
  • Spread the brownie batter out in the prepared pan as evenly as possible. It will be thick.
  • Spread the cheesecake batter over the brownie batter.
  • Bake for around 20-25 minutes, or until the edges are beginning to set, and the edges of the cheesecake layer are starting to look golden. The center will still be slightly jiggly.
  • Allow brownies to cool at least 30 minutes before cutting them into 16 pieces.

Notes

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Nutrition

Serving: 1servingCalories: 157.58kcalCarbohydrates: 21.19gProtein: 5.57gFat: 13.25gSaturated Fat: 7.58gPolyunsaturated Fat: 0.55gMonounsaturated Fat: 3.02gTrans Fat: 0.34gCholesterol: 73.13mgSodium: 128.76mgPotassium: 356.3mgFiber: 2.07gSugar: 0.79gVitamin A: 418IUVitamin C: 7.5mgCalcium: 85.36mgIron: 0.65mgSugar Alcohol: 16.83gNet Carbs: 2.29g