chicken pot pie

Keto Chicken Pot Pie

Recipe Creator ,Amanda Balle
Get the wonderful flavors of your childhood with this keto chicken pot pie. This easy recipe is perfect for the holidays or for a cool night.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Servings 4servings
Calories 415.7kcal

Ingredients

  • 2tablespoonssalted butter
  • 1cupcarrotsdiced
  • 1cupcelerydiced
  • 1.5cupswater
  • 0.5cupheavy cream
  • 1servingSavory Chicken Soup Keto Chow(or 1 scoop)
  • 2cupscooked chicken or turkey breast, cubed

Instructions

  • In a skillet, melt butter over medium-high heat. Add carrots and celery.
  • Let cook for about 5 minutes and then add 1 cup water.
  • Let this simmer on medium for another 10 minutes stirring occasionally until vegetables are tender.
  • While that’s simmering, add 1/2 cup water, 1/2 cup heavy cream and 1 scoop Savory Chicken Soup Keto Chow to a narrow container and blend together with an immersion blender.
  • Add the Keto Chow mixture and cubed cooked chicken to tender carrots and celery and let cook for another 5 minutes.
  • You can eat as is for a soup or add to a baking dish and put a keto pie crust over the top and bake on 350 until done.

Notes

My favorite crust is https://www.gnom-gnom.com/cream-cheese-keto-pie-crust/ – I used half the recipe.

Nutrition

Serving: 235gCalories: 415.7kcalCarbohydrates: 7gProtein: 45.9gFat: 22.3gSaturated Fat: 12gPolyunsaturated Fat: 1.95gMonounsaturated Fat: 6.27gTrans Fat: 0.71gCholesterol: 156.18mgSodium: 418.48mgPotassium: 908.68mgFiber: 3.03gSugar: 3.05gVitamin A: 7284.42IUVitamin C: 33.25mgCalcium: 245.88mgIron: 2.07mgSugar Alcohol: 0.25gNet Carbs: 3.74g