Keto Chocolate Chaffle
Double the chocolate, double the goodness in these unbeatable chaffles that perfectly walk the line of savory and sweet.
Ingredients
- 1oz.cream cheesesoftened
- 1large egg(s)
- 1Tbsp.Chocolate Keto Chow
- 1Tbsp.fine almond flour
- 1tsp.cocoa powder
- 1tsp.sugar-free white chocolate chips
- 1tsp.sugar-free milk chocolate chips
Instructions
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow, almond flour, and cocoa powder, then add the white and milk chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Notes
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Nutrition
Serving: 24″ chafflesCalories: 271.55kcalCarbohydrates: 10.38gProtein: 14.1gFat: 21.4gSaturated Fat: 9.25gPolyunsaturated Fat: 1.97gMonounsaturated Fat: 6.8gTrans Fat: 0.33gCholesterol: 217.56mgSodium: 281.16mgPotassium: 485.97mgFiber: 3.97gSugar: 2.17gVitamin A: 750.44IUVitamin C: 18mgCalcium: 189.8mgIron: 1.51mgSugar Alcohol: 2.88gNet Carbs: 3.54g