Keto Chocolate Cupcakes
Looking for a yummy treat but without all the sugar? Try these keto chocolate cupcakes!
Ingredients
- 4.5oz.melted butter
- 1.5tsp.vanilla extract
- 3eggs
- 3Tbsp.milk of your choicealmond, Fairlife, etc
- 0.5oz.cocoa powder
- 2oz.xylitol or erythritol
- 1.5tsp.baking powder
- 1servingChocolate Keto Chow
- 1Tbsp.konjac flour
- 2Tbsp.powdered gelatin
Instructions
- Preheat the oven to 350°F.
- Put the melted butter, vanilla extract, eggs and milk into a medium bowl and whisk together well.
- In another bowl, whisk together the cocoa powder, sweetener, baking powder, Keto Chow, konjac flour and powdered gelatin until completely mixed.
- Add the dry ingredients to the egg and butter mixture in 4 separate additions, mixing well between each addition.
- Using a 1/4 cup, spoon the mixture evenly into 12 silicone muffin cups in a muffin pan.
- Bake for 18 minutes.
- Remove from the oven and carefully flip each silicone cup onto a cooling rack and let the cupcakes cool.
- Once completely cooled, pipe Mocha Buttercream* onto each cupcake.
- Store cupcakes in an airtight container in the fridge.
Notes
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.*We recommend this mocha buttercream frosting recipe.
Nutrition
Serving: 1cupcakeCalories: 127.99kcalCarbohydrates: 5.4gProtein: 4.84gFat: 10.16gSaturated Fat: 6.01gPolyunsaturated Fat: 0.51gMonounsaturated Fat: 2.8gTrans Fat: 0.35gCholesterol: 70.62mgSodium: 215.44mgPotassium: 179.12mgFiber: 1.67gSugar: 0.41gVitamin A: 145.98IUVitamin C: 10.93mgCalcium: 108.8mgIron: 0.65mgSugar Alcohol: 2.95gNet Carbs: 0.77g