dirt cake

Keto Chow Dirt Cake

Recipe Creator ,Amanda Balle
Unlike the name, keto dirt cake doesn't taste like dirt. Instead, it tastes like rich chocolate and creaminess. Simply make the cake and pudding, then enjoy!
Prep Time 1 hour
Cook Time 30 minutes
Set Time 1 day
Total Time 1 day1 hour30 minutes
Course Dessert
Servings 9servings
Calories 375.2kcal

Ingredients

CAKE INGREDIENTS

PUDDING INGREDIENTS

  • 8ozcream cheesesoftened
  • 0.25cupunsalted buttersoftened (must be UNSALTED)
  • 2tsppure vanilla extract
  • 0.25cuppowdered sweetener Swerve
  • 1.5cupsheavy creamdivided in 1 cup & 1/2 cup increments
  • 1servingCookies and Cream Keto Chow(or 1 scoop)
  • 0.5cupwatercold

Instructions

  • Preheat oven to 350 degrees.
  • Mix all of the cake ingredients with a mixer until smooth and creamy.
  • Pour into an 8x8 pan that has been lined with parchment paper and greased. Smooth batter to all edges and shake out air bubbles. Bake for 30 minutes or until done.
  • Place the cake in the freezer to cool completely. Roughly 30 minutes. While the cake cools, you can prepare the pudding filling.
  • Whip together softened cream cheese, softened unsalted butter, 1/2 cup heavy whipping cream, vanilla and Swerve until creamy and smooth, about 3-5 minutes.
  • In a separate bowl, blend together 1 cup heavy cream, water and Keto Chow until thick and pudding like. Fold together cream cheese and Keto Chow pudding mixture. Place in the fridge.
  • Pull cake from the freezer and add to a food processor, pulse to break down into crumbles.
  • Layer cake crumbles and the pudding mixture in your favorite glass dish until nothing remains. It’s easiest to pipe in the pudding if you can. Refrigerate to let set overnight or preferably 24 hours. 

Notes

A 7 cup dish was used to make the trifle. Cronometer figured for 8 servings. Individual dishes are approx ½ c in size with tiny spoons and toddler hands for size reference. 

Nutrition

Serving: 1servingCalories: 375.2kcalCarbohydrates: 21.5gProtein: 12.2gFat: 34gSaturated Fat: 20.4gPolyunsaturated Fat: 1.57gMonounsaturated Fat: 8.93gTrans Fat: 1.1gCholesterol: 160.4mgSodium: 494.3mgPotassium: 635.96mgFiber: 2.4gSugar: 3.3gVitamin A: 3617.15IUVitamin C: 0.91mgCalcium: 246.62mgIron: 0.91mgSugar Alcohol: 14.6gNet Carbs: 4.5g

Photos bySarah DeYoung Photography