Keto Chow Jalapeno Popper Soup
Get a taste of this spicy, warm keto jalapeno popper soup by trying this recipe! You'll love how easy it is to make. Make it in seven steps!
Ingredients
- 4chicken thighschopped
- saltto taste
- ground black pepperto taste
- 6slicesthick baconbacon grease reserved
- 6jalapeños diced
- 1tspgarlicminced
- 0.5cuponion chopped
- 2tsp dried cilantro
- 1tspcajun seasoning
- 32ozchicken broth
- 3cupswater
- 8ozcream cheese
- 4ozcheddar cheese
- 2servingsSavory Chicken Soup Keto Chow(or 2 scoops)
Instructions
- Slice bacon in small pieces. Fry in soup pot until crispy. Remove bacon and set aside for later.
- Fry chicken in reserved bacon grease for 5-10 minutes.
- Add diced jalapeno peppers, onions and garlic to the mixture. Let this cook until soft.
- Add cream cheese and let melt stirring constantly.
- Add broth, water and spices to the mixture and stir until pan is deglazed.
- Add 2 scoops of Savory Chicken Soup Keto Chow and whisk in. Let this simmer in slow cooker for 2-3 hours.
- Add cooked bacon and cheddar cheese. Stir until melted and serve warm.
Nutrition
Serving: 1servingCalories: 444.6kcalCarbohydrates: 8.2gProtein: 38.3gFat: 28.5gSaturated Fat: 14.8gPolyunsaturated Fat: 1.86gMonounsaturated Fat: 6.2gTrans Fat: 0.7gCholesterol: 153.7mgSodium: 1515.7mgPotassium: 802.68mgFiber: 2.7gSugar: 3.4gVitamin A: 886.8IUVitamin C: 57.96mgCalcium: 441.3mgIron: 2.24mgSugar Alcohol: 0.07gNet Carbs: 5.5g
Photos bySarah DeYoung Photography