mushroom soup

Keto Creamy Mushroom Soup

Recipe Creator ,Chef Taffiny Elrod
Creamy, comforting, savory and reminiscent of the classic cream of mushroom soup I grew up with. This soup comes together in just minutes but tastes like it’s been carefully simmered for hours. Its elegant enough to serve for a special occasion and satisfying enough for a day of activities. Trust me, you will want to keep this in regular rotation.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Main Dish, Side Dish, Soup
Servings 1serving
Calories 743.2kcal

Ingredients

  • 2Tbsp.unsalted butter
  • 2wholewhite mushroomssliced
  • 1tsp.fresh thyme leavesplucked from the stem
  • 1tsp.fresh parsleyminced
  • 1wholebay leaf
  • 0.5tsp.salt
  • 0.5tsp.ground black pepper
  • 14oz.mushroom broth
  • 1servingSavory Chicken Soup Keto Chow(or 1 scoop)
  • 0.5cupcrème fraiche, sour cream, or heavy cream

Instructions

  • Melt the butter in a small saucepan over medium heat.
    Savory Chicken Soup 21 meal bulk bag
  • Add the mushrooms, herbs, salt and pepper to the pan.
    leaves
  • Cook until most of the moisture has evaporated from the mushrooms and they begin to turn golden brown.
    mushroom soup
  • Carefully add the mushroom broth to the pan and bring it to a simmer.
    mushroom soup
  • When the broth comes to a simmer, remove the pan from the heat, discard the bay leaf, and whisk in the Keto Chow.
  • Then mix in the crème fraiche or cream.
  • Serve piping hot, garnished with more parsley, if desired.
    mushroom soup
  • You can puree the soup with an immersion blender if you want to drink it from a travel mug.

Notes

Yield: Approximately 20 ounces of soupThe fresh herbs really make this soup special and are worth seeking out. But if you don’t have fresh herbs you can substitute 1/4 teaspoon each dried thyme and dried parsley instead. You can use fresh or dried bay leaves interchangeably.Want an even heartier soup? Add a couple ounces of cooked, crumbled sage flavored sausage like pork or turkey breakfast sausage

Nutrition

Serving: 219.6g (1 serving)Calories: 743.2kcalCarbohydrates: 13.7gProtein: 30.72gFat: 65.75gSaturated Fat: 41.16gPolyunsaturated Fat: 2.73gMonounsaturated Fat: 17.14gTrans Fat: 2.35gCholesterol: 202.96mgSodium: 2837.89mgPotassium: 1785.76mgFiber: 7.3gSugar: 3.96gVitamin A: 2787.35IUVitamin C: 124.87mgCalcium: 834.89mgIron: 3.53mgSugar Alcohol: 0.23gNet Carbs: 6.17g