Mocha Almond Milkshake
This luscious, frosty milkshake is inspired by one of my all-time favorite milkshake flavor combinations. The good news is you can drink this milkshake for breakfast. Brew some extra coffee and allow it to cool, or just mix your favorite instant coffee with cool water to make the coffee ice cubes. Once the ice cubes are frozen the milkshake comes together in less than five minutes.
Ingredients
- 2cupscoffeeto make ice cubes
- 0.5cupunsweetened almond milk
- 0.25cupheavy cream
- 1servingMocha Keto Chow(or 1 scoop)
- 1tablespoonsugar-free chocolate syrup
- 0.5teaspoonalmond extract
Instructions
- To make the coffee ice cubes, fill an ice cube tray with cool coffee and freeze overnight or until solid.
- Combine eight coffee ice cubes, almond milk, heavy cream, Mocha Keto Chow, chocolate syrup, and almond extract in a blender.
- Blend until all the ice is crushed. It should be thick enough to stand a spoon or a straw up. If it is too thick, you can add more almond milk. If it is too thin, you can add more ice cubes.
- Serve immediately.
Notes
Nutrition
Serving: 1servingCalories: 378.72kcalCarbohydrates: 20.64gProtein: 29.22gFat: 22.5gSaturated Fat: 13.3gPolyunsaturated Fat: 1.16gMonounsaturated Fat: 6.03gTrans Fat: 0.7gCholesterol: 82.07mgSodium: 990.02mgPotassium: 2082.11mgFiber: 8.75gSugar: 2.4gVitamin A: 1069.34IUVitamin C: 0.34mgCalcium: 962.23mgIron: 3.09mgSugar Alcohol: 6.51gNet Carbs: 5.39g
Photos bySarah DeYoung Photography