New England Style Clam Chowder
This New England clam chowder is the perfect mix of clams and turnips. You won't even miss the carbs! Recipe by: Steve with Serious Keto (https://www.youtube.com/c/SeriousKeto)
Ingredients
- 1mediumturnippeeled and diced (280 g.)
- 1cupwater
- 8oz.bottled clam juice
- 2Tbsp.butter30 g.
- 4Tbsp.cream cheese60 g.
- 1servingBaked Potato Keto Chow
- 6.5oz.can of chopped clamsdrained (185 g.)
- 1celery ribchopped
- 3slicesbaconcooked and crumbled
- 0.5tsp.minced garlic1 clove
- Salt to taste
- Pepper to taste
- 0.25tsp.xanthan gumoptional
Instructions
- Boil the turnip pieces until soft and a toothpick will easily slide into them, roughly 15 minutes. Drain the turnips and set aside.
- In a medium sauce pan, combine water, clam juice, butter, and cream cheese over medium heat until butter has completely melted and cream cheese has mostly melted.
- Add the Keto Chow and blend with an immersion blender.*
Notes
*Add the xanthan gum to get a thicker clam chowder.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can a dd Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition
Serving: 1serving (232 g.)Calories: 201.2kcalCarbohydrates: 6.61gProtein: 13.42gFat: 13.76gSaturated Fat: 7.81gPolyunsaturated Fat: 0.64gMonounsaturated Fat: 2.7gTrans Fat: 0.25gCholesterol: 51.07mgSodium: 850.62mgPotassium: 686.92mgFiber: 1.92gSugar: 3.85gVitamin A: 200.8IUVitamin C: 46.52mgCalcium: 217.19mgIron: 1.74mgSugar Alcohol: 0.09gNet Carbs: 4.6g