orange chocolate fudge

Orange Chocolate Fudge

Recipe Creator ,Amanda Balle
Miss having chocolate covered oranges? Well miss them no more with this delicious citrus treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Servings 16pieces
Calories 127.9kcal

Ingredients

  • 1cupheavy cream
  • 0.25cuppowdered sweetenerswerve
  • 1servingOrange Cream Keto Chow(or 1 scoop)
  • 2Tbspsalted butter
  • 1cupdark chocolate chips (I used Lily's)

Instructions

  • Line an 8x8 pan with foil and set aside.
  • Over medium heat, whisk together heavy cream, swerve, Orange Cream, and butter. Whisk continuously until it boils. This takes about 10 minutes.
  • Remove from heat and add the chocolate chips. Mix together (wooden spoon works best) for about 1 minute.
  • Add to prepared pan and place in fridge overnight. Remove from pan and remove foil and cut with a sharp knife.
  • This keeps at room temperature or in the fridge. For a softer fudge, keep at room temperature; refrigerate for a harder fudge. Keep in a sealed container.

Nutrition

Serving: 1pieceCalories: 127.9kcalCarbohydrates: 13.6gProtein: 3gFat: 11.1gSaturated Fat: 7.2gPolyunsaturated Fat: 0.29gMonounsaturated Fat: 1.73gTrans Fat: 0.2gCholesterol: 21.4mgSodium: 69.3mgPotassium: 177.08mgFiber: 5.17gSugar: 0.47gVitamin A: 275.55IUVitamin C: 7.59mgCalcium: 66.13mgIron: 0.44mgSugar Alcohol: 6.59gNet Carbs: 1.4g

Photos bySarah DeYoung Photography