Orange Mango Chicken Sauce
Make this orange chicken sauce with your favorite keto fried chicken and cauliflower rice.
Ingredients
- 1cupwater
- 0.25cupSoy Sauce or coconut aminos
- 2Tbsp.rice vinegar
- 1Tbsp.lemon juice
- 1tsp.garlicminced
- 0.5tsp.red pepper flakes
- 1tsp.ground ginger
- 0.25cupbrown erythritol blend
- 1servingOrange Mango Keto Chow
Instructions
- Measure all ingredients into a large lidded jar or a blender bottle.
- Tighten lid and shake ingredients until mixed.
- Place a large skillet over medium heat and add mixture to the pan.
- Mix with a whisk intermittently until boiling. Once boiling, whisk frequently for 5 minutes.
- Serve with 20 oz. of chicken, pork or shrimp.* Or use as desired.
- Store in the refrigerator in an airtight container for up to two days.
Notes
*Nutrition info is only for the sauce.
Nutrition
Serving: 11/4 cup servingCalories: 44.13kcalCarbohydrates: 16.02gProtein: 6.61gFat: 0.14gSaturated Fat: 0.09gCholesterol: 3mgSodium: 606.23mgPotassium: 395.14mgFiber: 1.79gSugar: 1.76gVitamin A: 250.53IUVitamin C: 30.88mgCalcium: 189.48mgIron: 0.66mgSugar Alcohol: 12.02gNet Carbs: 2.21g