Peach Almond Muffins with White Chocolate Glaze
Peach and almond have a natural affinity that works well in these muffins and white chocolate glaze makes them an extra sweet treat.
Equipment
- muffin tin and liners
Ingredients
MUFFINS
- 1cupfine almond flour (3 oz.) sifted
- 1servingPeaches & Cream Keto Chow
- 0.25cupcoconut flour(1 oz.)
- 1.5tsp.baking powder
- 0.5cupunsalted butterat room temperature
- 0.5cupgranulated erythritol
- 2largeegg(s)
- 0.25cupsour cream
- 0.33cup sliced almonds
GLAZE
- 0.25cupheavy cream
- 0.25cupsugar-free white chocolate chips
Instructions
- Line the muffin tin with paper liners and heat the oven to 350℉.
- Combine the almond flour, Keto Chow, coconut flour and baking soda in a small mixing bowl and set aside.
- Add the eggs to the butter mixture and mix well.
- Pour the dry ingredients into the bowl and mix on low speed until fully combined.
- Add the sour cream and beat on medium until combined.
- Gently stir in the almonds on low speed or with a spatula.
- Scoop the batter into the lined muffin tins.
- Bake for about 25 minutes, or until a tester placed in the center of a muffin comes out clean and the tops are slightly browned.
- Transfer to a rack to cool.
- To make the glaze, place the heavy cream and the white chocolate chips in a microwave safe container and microwave in 15-second increments, until the white chocolate chips are soft enough to stir into the cream. If the mixture is very runny, refrigerate it for 10-20 minutes, until the glaze is still pourable but thick enough to cling to the spoon.
- Drizzle about a Tbsp. of glaze over each muffin.
- Store muffins tightly wrapped in the refrigerator for up to five days or store in the freezer for up to three months.
Nutrition
Serving: 1muffinCalories: 205.4kcalCarbohydrates: 16.1gProtein: 6.1gFat: 18.4gSaturated Fat: 8.2gPolyunsaturated Fat: 1.38gMonounsaturated Fat: 5.49gTrans Fat: 0.4gCholesterol: 60.8mgSodium: 152.2mgPotassium: 245.65mgFiber: 3.5gSugar: 1.1gVitamin A: 457.45IUVitamin C: 10.07mgCalcium: 140.51mgIron: 0.76mgSugar Alcohol: 10.5gNet Carbs: 2.13g