Based on a recipe from Chef Taffiny Elrod

Root Beer Float Dreamsicles

Recipe Creator ,Chef Taffiny Elrod

The sour cream in this recipe gives the ice pops a little tang and the oil helps keep them creamy in the freezer.

Prep Time 5 minutesmins

Total Time 5 minutesmins

Course Dessert, Snacks

Servings 6ice pops

Calories 171.82kcal

Equipment

• Ice pop Molds
• Blender

Ingredients

1x2x3x

• 1cupunsweetened almond milk
• 0.5cupsour cream or full fat greek yogurt
• 0.33cupneutral tasting oil
• 1servingRoot Beer Float Keto Chow(or 1 scoop)
• 0.5tsppure vanilla extract
• 0.13tsproot beer extractoptional, but recommended

Instructions

• Combine all ingredients and blend until fully mixed.
• Pour into ice pop molds and freeze overnight.
• To unmold briefly dip the outside of the ice pop molds in warm water and gently remove the pops.

Nutrition

Serving: 79gCalories: 171.82kcalCarbohydrates: 2.42gProtein: 4.99gFat: 16.19gSaturated Fat: 3.33gPolyunsaturated Fat: 1.86gMonounsaturated Fat: 9.62gTrans Fat: 0.17gCholesterol: 14.31mgSodium: 176.71mgPotassium: 314.46mgFiber: 1.15gSugar: 0.77gVitamin A: 207.37IUVitamin C: 22.95mgCalcium: 211.53mgIron: 0.44mgSugar Alcohol: 0.02gNet Carbs: 1.25g

Photos bySarah DeYoung Photography