salmon in cream sauce

Salmon in Cream Sauce with Zucchini Noodles

Recipe Creator ,Chef Taffiny Elrod
This keto-fied pasta dish is ready in just a few minutes and is so creamy and satisfying, you won’t miss the carbs.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Servings 1serving
Calories 1155.22kcal

Ingredients

  • 1Tbsp.salted butter
  • 1clovegarlicminced
  • 1small zucchinispiralized (about 8 oz.)
  • 0.5tsp.italian seasoning
  • 0.25tsp.salt
  • 0.25tsp.ground black pepper
  • 0.25cupheavy cream
  • 1Tbsp.chicken brothor water
  • 8oz.baked salmon, flaked
  • 1Tbsp.flat leaf parsleyminced
  • 1wedgelemon

Instructions

  • Melt butter in a large frying pan over medium heat, then add the garlic and cook until fragrant and starting to soften. Don’t allow it to brown.
  • Add the zucchini and cook for a minute or two until it starts to soften slightly, then add the Italian seasoning, salt, pepper, heavy cream, and broth. Cook, stirring until the cream is hot. Add the salmon and stir gently. Cook until the salmon is warmed through.
  • Transfer to a serving plate and garnish with fresh parsley and a lemon wedge.

Nutrition

Serving: 643.6gCalories: 1155.22kcalCarbohydrates: 6.88gProtein: 118.85gFat: 70.33gSaturated Fat: 26.8gPolyunsaturated Fat: 16.32gMonounsaturated Fat: 20.68gTrans Fat: 1.2gCholesterol: 419.79mgSodium: 956.92mgPotassium: 3230.02mgFiber: 1.73gSugar: 3.71gVitamin A: 2886.86IUVitamin C: 23.03mgCalcium: 153.42mgIron: 5.85mgSugar Alcohol: 0.06gNet Carbs: 5.09g