Keto Chow Recipes - Salted Caramel Horchata Ice Pops

Recipe Image

Note

Nutrition Label

servings

Photos by Sarah DeYoung

Salted Caramel “Horchata” Pops

Recipe Creator ,Chef Taffiny Elrod

Inspired by the refreshing Mexican drink, these ice pops are fragrant and perfectly sweetened.

Prep Time 10

Freeze Overnight 12

Total Time 1210

Course Dessert

Servings 6ice pops

Calories 55.9kcal

Equipment

ice pop molds and sticks

Ingredients

0.25cupheavy cream
1servingSalted Caramel Keto Chow *
1.75cupswaterroom temperature
0.5tsp.pure vanilla extract
0.5tsp.ground cinnamon
2dropsalmond extract
0.5tsp.lime zest (optional)

Instructions

Pour the heavy cream into a shaker cup or blender, then add the remaining ingredients.
Shake or blend until all the Keto Chow is dissolved and everything is completely mixed.
Pour the mix into the ice pop molds and freeze overnight, or simply serve as a cool drink.

Notes

*Or use Snickerdoodle Keto Chow for a delicious variation.

Nutrition

Serving: 1ice popCalories: 55.9kcalCarbohydrates: 1.6gProtein: 4.7gFat: 3.7gSaturated Fat: 2.3gPolyunsaturated Fat: 0.16gMonounsaturated Fat: 0.9gTrans Fat: 0.1gCholesterol: 13.22mgSodium: 146.18mgPotassium: 267.5mgFiber: 1.1gSugar: 0.5gVitamin A: 313.58IUVitamin C: 20.28mgCalcium: 132.73mgIron: 0.4mgSugar Alcohol: 0.01gNet Carbs: 0.52g