Keto Chocolate Chip Cookies
Salty yet sweet, these cookies pair well with a scoop of keto ice cream. Recipe courtesy of Joseph Stauffer.
Ingredients
- 8tbspsalted butterroom temperature
- 0.33cupbrown erythritol blendLakanto golden monk fruit or any golden erythritol
- 2egg(s)room temperature
- 1tspvanilla extract
- NaNdropsliquid steviacan substitute liquid Lakanto extract
- 1servingSalted Caramel Keto Chow(or 1 scoop)
- 3.5tbspcoconut flour
- 2tspbaking powder
- 0.25tspsalt
- 0.25cupsugar-free chocolate chips
Instructions
- Bring eggs and butter to room temperature.
- Preheat oven to 350 degrees.
- In a bowl, cream butter and golden monk fruit until well combined. Add in eggs, vanilla extract and liquid sweetener.
- In a separate bowl, combine coconut flour, Keto Chow, baking powder and salt.
- Add dry ingredients to the butter mixture and combine well. Fold in chocolate chips.
- Bake at 350 degrees for 10-13 minutes, until edges begin to brown.
- Allow to cool before handling.
Notes
View on the 2 Krazy Ketos website.We used a 2 tbsp cookie scoop and got 12 cookies with no extra batter.
Nutrition
Serving: 1servingCalories: 115.1kcalCarbohydrates: 11gProtein: 3.8gFat: 10.3gSaturated Fat: 6.2gPolyunsaturated Fat: 0.41gMonounsaturated Fat: 2.33gTrans Fat: 0.3gCholesterol: 52.9mgSodium: 270.8mgPotassium: 152.5mgFiber: 2.3gSugar: 0.28gVitamin A: 279.7IUCalcium: 108.47mgIron: 0.83mgSugar Alcohol: 7.31gNet Carbs: 1.38g
Photos by Sarah DeYoung