Strawberry Cake or Cupcakes
There are times when a simply delicious cupcake is all that is needed to make the world right again. This is a recipe for those times.
Ingredients
Cake/cupcake batter
- 0.5cupunsalted buttersoftened
- 4egg(s)at room temperature
- 0.25cupgranulated sweetenermonk fruit or erythritol
- 1Tbsp.baking powder
- 0.5cupfine almond flour
- 1serving Strawberry Keto Chow
- Red food coloringoptional
Cream cheese frosting
- 6oz.cream cheesesoftened
- 0.5cupheavy cream
- 2Tbsp.Strawberry Keto Chow
- 0.25cuppowdered sweetenerSwerve
Instructions
- Preheat oven to 350℉. If making a cake, grease a 10-inch round cake pan and line with parchment, or line a standard cupcake tin* if you prefer to make cupcakes.
- With an electric mixer, mix cake ingredients on medium speed for about 2-4 minutes until creamy and well combined.
- Add batter to the cake pan or cupcake tin.
- If making a cake, bake for 30 minutes. For cupcakes,* bake for 25 minutes. Let cool completely before frosting.
- Mix the frosting ingredients with an electric mixer on low. After 30 seconds, or when there is no loose powder, whip on high for one minute. Scrape sides and then whip another minute.
- Frost cakes as desired.
Notes
*If using a mini cupcake tin, bake for 8 min. Will yield approximately 45 mini cupcakes.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition
Serving: 1cupcakeCalories: 229.4kcalCarbohydrates: 13.6gProtein: 10.2gFat: 20.1gSaturated Fat: 10.6gPolyunsaturated Fat: 1.42gMonounsaturated Fat: 6.47gTrans Fat: 0.6gCholesterol: 104.9mgSodium: 392.1mgPotassium: 459.73mgFiber: 1.9gSugar: 1.3gVitamin A: 616.1IUVitamin C: 32.64mgCalcium: 272.62mgIron: 0.89mgSugar Alcohol: 9.74gNet Carbs: 2.03g
Photos bySarah DeYoung Photography