Apple Fritter Bread
Don't fret: this apple fritter bread is as delicious as it looks.
Ingredients
BREAD
- 1servingApple Pie Keto Chow
- 0.75cupalmond flour
- 2tspbaking powder
- 0.5tbspground cinnamon
- 0.5cupsalted buttersoftened
- 0.25cupgranulated erythritol
- 2large egg(s)
- 0.33cupunsweetened almond milk
- 0.75cupzucchinior chayote, peeled and diced
CINNAMON TOPPING
- 0.5tspgranulated erythritol
- 0.5tspground cinnamon
GLAZE
- 0.25cuppowdered erythritol
- 2tbspunsweetened almond milk
Instructions
- Preheat oven to 375℉ and line an 8x4 bread pan with parchment and grease.
- In a bowl, mix together Keto Chow, almond flour, baking powder and cinnamon with a fork until combined.
- With an electric mixer, blend the butter and sweeteners; then add eggs one at a time, blending in between. Add the dry ingredient mixture to the butter mix and combine. Blend in the milk.
- Gently fold chayote or zucchini into batter and then spread into the pan.
- Bake at 375℉ for 40 minutes. Sprinkle on the cinnamon topping and bake for 5 more minutes. This will give it the dark classic fritter look.
- Cool for five minutes and then remove from the pan and pour on glaze. Try to wait until completely cool before slicing–if you can!
Nutrition
Serving: 1sliceCalories: 135.7kcalCarbohydrates: 15.4gProtein: 4.9gFat: 12.2gSaturated Fat: 5.4gPolyunsaturated Fat: 1.28gMonounsaturated Fat: 4.61gTrans Fat: 0.3gCholesterol: 52.4mgSodium: 230.7mgPotassium: 211.3mgFiber: 1.7gSugar: 0.6gVitamin A: 364.72IUVitamin C: 10.65mgCalcium: 152.58mgIron: 0.71mgSugar Alcohol: 12.25gNet Carbs: 1.42g