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Amanda
2 min read
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Keto Apple Fritter Bread

Apple Fritter Bread

Don't fret: this apple fritter bread is as delicious as it looks.
Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour15 minutes
Course Dessert
Servings 12slices
Calories 136kcal

Ingredients

BREAD

CINNAMON TOPPING

GLAZE

Instructions

  • Preheat oven to 375℉ and line an 8x4 bread pan with parchment and grease.
  • In a bowl, mix together Keto Chow, almond flour, baking powder and cinnamon with a fork until combined.
  • With an electric mixer, blend the butter and sweeteners; then add eggs one at a time, blending in between. Add the dry ingredient mixture to the butter mix and combine. Blend in the milk.
  • Gently fold chayote or zucchini into batter and then spread into the pan.
  • Bake at 375℉ for 40 minutes. Sprinkle on the cinnamon topping and bake for 5 more minutes. This will give it the dark classic fritter look.
  • Cool for five minutes and then remove from the pan and pour on glaze. Try to wait until completely cool before slicing–if you can!
Keyword Amanda Balle, Apple Pie

Photos by Sarah DeYoung

Nutrition Facts
Apple Fritter Bread
Serving Size
1 slice
Amount per Serving
Calories
135.7
% Daily Value*
Fat
12.2
g
19
%
Saturated Fat
5.4
g
34
%
Trans Fat
0.3
g
Polyunsaturated Fat
1.28
g
Monounsaturated Fat
4.61
g
Cholesterol
52.4
mg
17
%
Sodium
230.7
mg
10
%
Potassium
211.3
mg
6
%
Carbohydrates
15.4
g
5
%
Fiber
1.7
g
7
%
Sugar
0.6
g
1
%
Sugar Alcohol
12.25
g
Net Carbs
1.42
g
Protein
4.9
g
10
%
Vitamin A
364.72
IU
7
%
Vitamin C
10.65
mg
13
%
Calcium
152.58
mg
15
%
Iron
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.