apple pie mug cake

Apple Pie Custard in a Mug

Recipe Creator ,Chef Taffiny Elrod
This mug cake is a deluxe version, but it’s worth the extra few minutes to get a silky texture and rich flavor.
Prep Time 5 minutes
Cook Time 4 minutes
Servings 1mug cake
Calories 339.6kcal

Ingredients

  • 1large egg(s)
  • 1large egg yolk
  • 2Tbsp.cottage cheese
  • 2Tbsp.sour cream
  • 2Tbsp.heavy cream
  • 2Tbsp.Apple Pie Keto Chow
  • NaNtsp.allulose
  • Pinchapple pie spiceor ground cinnamon optional

Instructions

  • Whisk the egg and egg yolk together in a bowl or liquid measuring cup.
  • Mix in the cottage cheese, sour cream, and heavy cream.
  • Add the Keto Chow, allulose, and apple pie spice if using; mix until everything is well combined.
  • Lightly oil the bottom of a large, microwave safe mug and pour the batter in.
  • Microwave on 60% power for three and a half to four minutes.* Let cool in the microwave with the door closed for three minutes before removing. Be careful when you remove it, as it may still be very hot.

Notes

*Please note you may have to vary the power level and cooking time according to your microwave. This recipe was tested in a 1000-watt microwave oven.

Nutrition

Serving: 1 mug cakeCalories: 339.6kcalCarbohydrates: 15.14gProtein: 38.76gFat: 16.93gSaturated Fat: 6.59gPolyunsaturated Fat: 1.67gMonounsaturated Fat: 5.51gTrans Fat: 0.29gCholesterol: 400.04mgSodium: 1016.57mgPotassium: 1698.33mgFiber: 6.93gSugar: 6.33gVitamin A: 1665.64IUVitamin C: 120.26mgCalcium: 847.24mgIron: 3.52mgSugar Alcohol: 4.03gNet Carbs: 4.18g