Whisk the egg and egg yolk together in a bowl or liquid measuring cup.
Mix in the cottage cheese, sour cream, and heavy cream.
Add the Keto Chow, allulose, and apple pie spice if using; mix until everything is well combined.
Lightly oil the bottom of a large, microwave safe mug and pour the batter in.
Microwave on 60% power for three and a half to four minutes.* Let cool in the microwave with the door closed for three minutes before removing. Be careful when you remove it, as it may still be very hot.
Notes
*Please note you may have to vary the power level and cooking time according to your microwave. This recipe was tested in a 1000-watt microwave oven.
Keyword Apple Pie, Chef Taffiny Elrod
Nutrition Facts
Apple Pie Custard in a Mug
Serving Size
1 mug cake
Amount per Serving
Calories
339.6
% Daily Value*
Fat
16.93
g
26
%
Saturated Fat
6.59
g
41
%
Trans Fat
0.29
g
Polyunsaturated Fat
1.67
g
Monounsaturated Fat
5.51
g
Cholesterol
400.04
mg
133
%
Sodium
1016.57
mg
44
%
Potassium
1698.33
mg
49
%
Carbohydrates
15.14
g
5
%
Fiber
6.93
g
29
%
Sugar
6.33
g
7
%
Sugar Alcohol
4.03
g
Net Carbs
4.18
g
Protein
38.76
g
78
%
Vitamin A
1665.64
IU
33
%
Vitamin C
120.26
mg
146
%
Calcium
847.24
mg
85
%
Iron
3.52
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.