Apple Pie Spice Snickerdoodles
Two fall favorites in one fun cookie. They’re apple, spice, and everything nice.
Ingredients
- 1scoopApple Pie Keto Chow
- 0.25cupcoconut flour
- 0.5tspbaking soda
- 0.5tspcream of tartar
- 4ozsalted butter(1 stick) softened
- 2ozcream cheese softened
- 0.25cupgranulated erythritol
- 0.25cupbrown erythritol blend
- 1tspvanilla extract
- 2large egg(s)
- 3tbspgranulated erythritol
- 1tspapple pie spice
- 1tspground cinnamon
Instructions
- In a large mixing bowl cream butter and cream cheese with an electric mixer, whipping until light and fluffy.
- Add the granulated and brown erythritols and beat until well combined, add the vanilla extract and mix, then add the eggs one at a time, beating after each addition, scraping down the bowl with a spatula to ensure everything is incorporated.
- Add the dry ingredients to the bowl and mix until a slightly sticky dough has formed. Cover with plastic and chill for approximately 1 hour.
- When ready to make the cookies preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
- Mix three tablespoons erythritol with apple pie spice and cinnamon in a small bowl.
- Scoop approximately two tablespoons of dough – I used a #40 ice cream scoop - and roll into a ball, then place it in the erythritol-spice mixture and roll to coat well.
- Place on a prepared cookie sheet and flatten slightly, continue with the rest of the dough placing eight cookies on each tray.
- Bake in the preheated oven 13-15 minutes until the edges are firm and the tops are slightly puffed.
- Allow the cookies to cool at least ten minutes before removing them from the tray. Cool completely and store in an airtight container for up to three days.
Nutrition
Serving: 1cookieCalories: 89.6kcalCarbohydrates: 11.2gProtein: 3gFat: 7.9gSaturated Fat: 4.8gPolyunsaturated Fat: 0.36gMonounsaturated Fat: 2.06gTrans Fat: 0.3gCholesterol: 42.9mgSodium: 174mgPotassium: 136.18mgFiber: 1.1gSugar: 0.4gVitamin A: 262.19IUVitamin C: 7.51mgCalcium: 55.76mgIron: 0.26mgSugar Alcohol: 9.34gNet Carbs: 0.83g