Taffiny Elrod

3 min read

Apple Cinnamon Cookies

Two fall favorites in one fun cookie. They’re apple, spice, and everything nice.

Pin Recipe

Prep Time 20

Cook Time 15

CHILL 1

Total Time 135

Course Dessert

Servings cookies

Calories 90kcal

Ingredients

1scoopApple Pie Keto Chow
1/4cupcoconut flour
1/2tspbaking soda
1/2 tspcream of tartar
4 ozsalted butter(1 stick) softened
2ozcream cheese softened
1/4cupgranulated erythritol
1/4cupbrown erythritol blend
1tspvanilla extract
2large egg(s)
3tbspgranulated erythritol
1tspapple pie spice
1tspground cinnamon

Instructions

In a large mixing bowl cream butter and cream cheese with an electric mixer, whipping until light and fluffy.
Add the granulated and brown erythritols and beat until well combined, add the vanilla extract and mix, then add the eggs one at a time, beating after each addition, scraping down the bowl with a spatula to ensure everything is incorporated.
Add the dry ingredients to the bowl and mix until a slightly sticky dough has formed. Cover with plastic and chill for approximately 1 hour.
When ready to make the cookies preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
Mix three tablespoons erythritol with apple pie spice and cinnamon in a small bowl.
Scoop approximately two tablespoons of dough – I used a #40 ice cream scoop - and roll into a ball, then place it in the erythritol-spice mixture and roll to coat well.
Place on a prepared cookie sheet and flatten slightly, continue with the rest of the dough placing eight cookies on each tray.
Bake in the preheated oven 13-15 minutes until the edges are firm and the tops are slightly puffed.
Allow the cookies to cool at least ten minutes before removing them from the tray. Cool completely and store in an airtight container for up to three days.

Keyword Apple Pie, Chef Taffiny Elrod

Photography by Sarah DeYoung

Nutrition Facts

Apple Pie Spice Snickerdoodles

Serving Size

1 cookie

Amount per Serving

Calories

89.6

% Daily Value*

Fat

7.9

Saturated Fat

4.8

Trans Fat

0.3

Polyunsaturated Fat

0.36

Monounsaturated Fat

2.06

Cholesterol

42.9

Sodium

174

Potassium

136.18

Carbohydrates

11.2

Fiber

1.1

Sugar

0.4

Sugar Alcohol

9.34

Net Carbs

0.83

Protein

Vitamin A

262.19

Vitamin C

7.51

Calcium

55.76

Iron

0.26

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.