Banana Cream Pie
This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle.
Ingredients
Crust
- 1.5cupsalmond flourtoasted
- 2Tbspbrown erythritol blend
- 1Tbspsugar free maple syrupor maple flavoring
- NaNtspOOO Flavors graham cracker flavorfrom oooflavors.com
- 1tspground cinnamon
- NaNTbspsalted buttermelted
Pie Filling
- 1cupheavy cream
- 0.5cupwater
- 1servingBanana Keto Chow(or Vanilla Keto Chow with added flavoring)(or 1 scoop)
- 2Tbsp.powdered sweeteneroptional
- 1.5tspbanana cream pie flavor from OOO Flavorsoptional
- 10drops yellow food coloring
Instructions
Crust
- Toast the almond flour in a dry pan until it’s fragrant.
- Add it to a bowl and add the rest of the crust ingredients except for butter, mixing well.
- Add butter and mix until the mixture will hold form.
- Press into pie pan. It’s ready to add your favorite filling!!
Filling
- With an immersion blender or regular blender, mix the heavy cream, water, Keto Chow, and sweetener (if using) until thick and creamy – like pudding.
- Add the flavoring and food coloring if needed.
- Add pudding to your pie crust.
- Cover and refrigerate overnight but preferably 24 hours.
Nutrition
Serving: 1sliceCalories: 267.3kcalCarbohydrates: 10.9gProtein: 8.5gFat: 24.3gSaturated Fat: 9.5gPolyunsaturated Fat: 3.12gMonounsaturated Fat: 10.24gTrans Fat: 0.49gCholesterol: 42.74mgSodium: 117.95mgPotassium: 375.77mgFiber: 4.95gSugar: 1.87gVitamin A: 556.77IUVitamin C: 17.27mgCalcium: 166.61mgIron: 1.06mgSugar Alcohol: 3.06gNet Carbs: 2.87g