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Amanda
2 min read
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Keto Banana Cream Pie

banana cream pie
This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle.
Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 8slices
Calories 267kcal

Ingredients

Crust

Pie Filling

Instructions

Crust

  • Toast the almond flour in a dry pan until it’s fragrant.
  • Add it to a bowl and add the rest of the crust ingredients except for butter, mixing well.
  • Add butter and mix until the mixture will hold form.
  • Press into pie pan. It’s ready to add your favorite filling!!

Filling

  • With an immersion blender or regular blender, mix the heavy cream, water, Keto Chow, and sweetener (if using) until thick and creamy – like pudding.
  • Add the flavoring and food coloring if needed.
  • Add pudding to your pie crust.
  • Cover and refrigerate overnight but preferably 24 hours.
Keyword Amanda Balle, Banana, Keto Chow

Nutrition Facts
Banana Cream Pie
Serving Size
1 slice
Amount per Serving
Calories
267.3
% Daily Value*
Fat
24.3
g
37
%
Saturated Fat
9.5
g
59
%
Trans Fat
0.49
g
Polyunsaturated Fat
3.12
g
Monounsaturated Fat
10.24
g
Cholesterol
42.74
mg
14
%
Sodium
117.95
mg
5
%
Potassium
375.77
mg
11
%
Carbohydrates
10.9
g
4
%
Fiber
4.95
g
21
%
Sugar
1.87
g
2
%
Sugar Alcohol
3.06
g
Net Carbs
2.87
g
Protein
8.5
g
17
%
Vitamin A
556.77
IU
11
%
Vitamin C
17.27
mg
21
%
Calcium
166.61
mg
17
%
Iron
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.