This decadent dessert is exploding with creamy banana flavor, topped with smooth whipped cream, and nestled into a mouth watering buttery crust. Recipe by Amanda Balle.
Toast the almond flour in a dry pan until it’s fragrant.
Add it to a bowl and add the rest of the crust ingredients except for butter, mixing well.
Add butter and mix until the mixture will hold form.
Press into pie pan. It’s ready to add your favorite filling!!
Filling
With an immersion blender or regular blender, mix the heavy cream, water, Keto Chow, and sweetener (if using) until thick and creamy – like pudding.
Add the flavoring and food coloring if needed.
Add pudding to your pie crust.
Cover and refrigerate overnight but preferably 24 hours.
Keyword Amanda Balle, Banana, Keto Chow
Nutrition Facts
Banana Cream Pie
Serving Size
1 slice
Amount per Serving
Calories
267.3
% Daily Value*
Fat
24.3
g
37
%
Saturated Fat
9.5
g
59
%
Trans Fat
0.49
g
Polyunsaturated Fat
3.12
g
Monounsaturated Fat
10.24
g
Cholesterol
42.74
mg
14
%
Sodium
117.95
mg
5
%
Potassium
375.77
mg
11
%
Carbohydrates
10.9
g
4
%
Fiber
4.95
g
21
%
Sugar
1.87
g
2
%
Sugar Alcohol
3.06
g
Net Carbs
2.87
g
Protein
8.5
g
17
%
Vitamin A
556.77
IU
11
%
Vitamin C
17.27
mg
21
%
Calcium
166.61
mg
17
%
Iron
1.06
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Amanda
My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.