banana daiquiri ice pops- featuring banana keto chow

Banana Daiquiri Ice Pops

Recipe Creator ,Chef Taffiny Elrod
Enjoy all the flavors of a tropical cocktail in these delightful popsicles.
Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours15 minutes
Course Dessert, Snacks
Servings 8ice pops
Calories 66.4kcal

Equipment

Ingredients

  • 0.5cupheavy creamor coconut cream
  • 1serving Banana Keto Chow
  • 1.25cupwater, room temperature
  • 1Tbsp.fresh lime juice
  • 2tsp.orange zest (zest of 1 orange) or 1 tsp. orange extract
  • 1tsp.rum extract

Instructions

  • Blend the heavy cream, water and Keto Chow with a whisk or immersion blender until the Keto Chow is completely dissolved.
  • Add the lime juice, orange zest, and rum extract and mix until combined.
  • Pour the mixture into popsicle molds and place in the freezer.
  • Freeze at least four hours, or until ice pops are completely frozen.
  • To unmold ice pops, dip the molds in very hot water just until the ice pops loosen.
  • Store in the freezer for up to three months.

Nutrition

Serving: 1popsicle (2 oz.)Calories: 66.4kcalCarbohydrates: 1.4gProtein: 3.7gFat: 5.4gSaturated Fat: 3.5gPolyunsaturated Fat: 0.23gMonounsaturated Fat: 1.35gTrans Fat: 0.2gCholesterol: 18.3mgSodium: 111.2mgPotassium: 208.29mgFiber: 0.8gSugar: 0.6gVitamin A: 344.51IUVitamin C: 16.02mgCalcium: 102.98mgIron: 0.3mgSugar Alcohol: 0.01gNet Carbs: 0.6g