Banana “Oatmeal” Cookies
These sweet, crunchy cookies are the perfect afternoon treat. Make these banana oatmeal cookies for the whole family.
Ingredients
- 0.5cupunsalted butter softened
- 0.33cupbrown erythritol blend
- 2largeegg(s)
- 1tspbanana extract or flavoring
- 1servingBanana Keto Chow
- 0.33cupfine almond flour
- 1tspbaking powder
- 1tspground cinnamon
- 1cupunsweetened coconut flakes (chopped smaller like oatmeal)
- 0.5cupSugar free chocolate chips (optional)
Instructions
- Preheat oven to 350° and grease cookie sheet
- With the mixer on low speed, cream the butter. Add the sweetener, extract and the eggs one at a time and mix well.
- Add Keto Chow, almond flour, baking powder, cinnamon and mix well.
- Add chopped coconut flakes and mix again.
- Add chocolate chips if desired.
- Scoop an inch apart onto a greased cookie sheet and bake on 350° for 15 minutes.
Notes
*Ingredients must be room temperature to make them fluffier.KETO CHOW NOTES: This made 16 cookies with a #40 cookie scoop
Cronometer does not include the optional choc chips.
Cronometer does not include the optional choc chips.
Nutrition
Serving: 1cookieCalories: 113.8kcalCarbohydrates: 5.9gProtein: 3.3gFat: 10.7gSaturated Fat: 6.7gPolyunsaturated Fat: 0.59gMonounsaturated Fat: 2.72gTrans Fat: 0.2gCholesterol: 39.3mgSodium: 93.9mgPotassium: 148.91mgFiber: 7.49gSugar: 0.58gVitamin A: 272.91IUVitamin C: 7.58mgCalcium: 75.44mgIron: 0.5mgSugar Alcohol: 3.61gNet Carbs: 0.79g