Banana, Pineapple, Sour Cream Icing
This icing is designed to go with the Bird of Paradise Cake.
Ingredients
- NaNcupheavy cream
- NaNservingBanana Keto Chow(or 1 scoop)
- NaNtablespoonspowdered erythritol
- NaNteaspoonpineapple extract
- NaNcupsour cream6 oz
Instructions
- Place the heavy cream, Keto Chow, erythritol, and pineapple extract in a large mixing bowl.
- Bowl with an electric mixer on low speed until the Keto Chow is mixed into the heavy cream, then increase speed and mix until doubled in volume.
- Add the sour cream and beat until just combined.
- Will keep in an airtight container in the refrigerator for up to three days.
Notes
This icing is created to go with the Bird of Paradise Cake.
Nutrition
Serving: 48gramsCalories: 128.1kcalCarbohydrates: 4.56gProtein: 3.71gFat: 11.96gSaturated Fat: 7.25gPolyunsaturated Fat: 0.52gMonounsaturated Fat: 2.98gTrans Fat: 0.45gCholesterol: 37.27mgSodium: 100.09mgPotassium: 207.29mgFiber: 0.63gSugar: 1.37gVitamin A: 446.97IUVitamin C: 12.3mgCalcium: 85.45mgIron: 0.65mgSugar Alcohol: 2.41gNet Carbs: 1.52g