Banana White Chocolate Fudge
Dedicated to the white chocolate lovers out there! The combination with banana is light and fresh. It’s easy to make and you can vary it by adding your favorite nuts or seeds instead of the sprinkles.
Ingredients
- 0.5cupheavy cream
- 8ouncessugar-free, white chocolate chips
- 1serving Banana Keto Chow
- 1ounceunsalted butter
- 0.5tsppure vanilla extract
- 2tspsugar-free sprinklesfor decorating optional*
Instructions
- Line an 8x4x2 loaf pan with plastic wrap and lightly oil the plastic wrap.
- Place the white chocolate and heavy cream in a microwave safe bowl and heat in 30-second bursts until the chocolate is melted and the cream is hot. Stir until completely combined. You can also heat the cream and melt the chocolate in a small saucepan over low heat.
- Stir in the Banana Keto Chow, then stir in the butter and vanilla extract.
- Spread the mixture into the prepared loaf pan.
- Place the sprinkles over the top and gently press them into the surface.
- Cover with plastic wrap and chill for at least four hours.
- Remove from the pan and cut into 18 pieces. Store refrigerated in an airtight container for up to a month.
Nutrition
Serving: 1servingCalories: 82.9kcalCarbohydrates: 9gProtein: 1.7gFat: 7.5gSaturated Fat: 4.4gPolyunsaturated Fat: 0.15gMonounsaturated Fat: 0.97gTrans Fat: 0.1gCholesterol: 11.5mgSodium: 48.7mgPotassium: 100.68mgFiber: 2.8gSugar: 0.3gVitamin A: 192.15IUVitamin C: 6.71mgCalcium: 53.71mgIron: 0.13mgSugar Alcohol: 5.88gNet Carbs: 0.24g