Taffiny Elrod

3 min read

Banana Fudge with White Chocolate

Dedicated to the white chocolate lovers out there! The combination with banana is light and fresh. It’s easy to make and you can vary it by adding your favorite nuts or seeds instead of the sprinkles.

5 from 1 vote

Pin Recipe

Prep Time 15

Cook Time 4

Total Time 415

Course Dessert

Servings pieces

Calories 83kcal

Ingredients

1/2cupheavy cream
8 ouncessugar-free, white chocolate chips
1serving Banana Keto Chow
1ounceunsalted butter
1/2tsppure vanilla extract
2tspsugar-free sprinklesfor decorating optional*

Instructions

Line an 8x4x2 loaf pan with plastic wrap and lightly oil the plastic wrap.
Place the white chocolate and heavy cream in a microwave safe bowl and heat in 30-second bursts until the chocolate is melted and the cream is hot. Stir until completely combined. You can also heat the cream and melt the chocolate in a small saucepan over low heat.
Stir in the Banana Keto Chow, then stir in the butter and vanilla extract.
Spread the mixture into the prepared loaf pan.
Place the sprinkles over the top and gently press them into the surface.
Cover with plastic wrap and chill for at least four hours.
Remove from the pan and cut into 18 pieces. Store refrigerated in an airtight container for up to a month.

Keyword Banana, Chef Taffiny Elrod

Photos by Sarah DeYoung

Nutrition Facts

Banana White Chocolate Fudge

Serving Size

1 serving

Amount per Serving

Calories

82.9

% Daily Value*

Fat

7.5

Saturated Fat

4.4

Trans Fat

0.1

Polyunsaturated Fat

0.15

Monounsaturated Fat

0.97

Cholesterol

11.5

Sodium

48.7

Potassium

100.68

Carbohydrates

Fiber

2.8

Sugar

0.3

Sugar Alcohol

5.88

Net Carbs

0.24

Protein

1.7

Vitamin A

192.15

Vitamin C

6.71

Calcium

53.71

Iron

0.13

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.