Birthday Mug Cake
Make a fun and festive cake that tastes like a real birthday cake in minutes.
Ingredients
For the cake:
- 2tablespoonsunsalted butter
- 1large egg yolk
- 1tablespoonunsweetened almond milk
- 0.5teaspooncake batter flavoring or vanilla extract
- 2tablespoonsVanilla Keto Chow
- 1tablespooncoconut flour
- 1tablespoongranulated allulose
- 0.25teaspoonbaking powder
- 1teaspoonsugar-free sprinklesplus extra for decorating
For the frosting:
- 1tablespoonunsalted buttermelted
- 1tablespoonheavy cream
- 1tablespoonVanilla Keto Chow
- 1tablespoongranulated allulose
- NaNdropscake batter or vanilla extract, optional
Instructions
- Place the butter in a microwave-safe mug and melt by heating in the microwave for 30-45 seconds. If the butter is hot, allow it to cool before mixing it with the egg yolk.
- Add the egg yolk, almond milk, and extract to the melted butter and stir well.
- Mix in the Keto Chow, coconut flour, allulose, and baking powder, then stir in the sprinkles.
- Microwave on full power for approximately one minute, until the cake is firm. It may look slightly uncooked on the top. Careful: the mug may be very hot. Allow the cake to cool.
- While it cools, make the frosting. Mix the melted butter, heavy cream, allulose, and Keto Chow, until smooth.
- Serve in the mug or turn out onto a small plate, frost, and decorate if desired.
Notes
Use a large mug so the cake has room to rise. No need to oil the mug; the cake should pull away from the sides as it bakes.
Nutrition
Serving: 1 servingCalories: 516.67kcalCarbohydrates: 25.85gProtein: 18.55gFat: 45.73gSaturated Fat: 27.7gPolyunsaturated Fat: 2.25gMonounsaturated Fat: 13.37gTrans Fat: 1.58gCholesterol: 295.02mgSodium: 619.84mgPotassium: 918.72mgFiber: 5.7gSugar: 2.28gVitamin A: 2061.03IUVitamin C: 64.59mgCalcium: 531.12mgIron: 1.94mgSugar Alcohol: 16.01gNet Carbs: 4.14g