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Taffiny Elrod
Jan 17, 2022  ·   min read
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Birthday Mug Cake

birthday mug cake
Make a fun and festive cake that tastes like a real birthday cake in minutes.
Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Servings 1serving
Calories 517kcal

Ingredients

For the cake:

For the frosting:

Instructions

  • Place the butter in a microwave-safe mug and melt by heating in the microwave for 30-45 seconds. If the butter is hot, allow it to cool before mixing it with the egg yolk.
  • Add the egg yolk, almond milk, and extract to the melted butter and stir well.
  • Mix in the Keto Chow, coconut flour, allulose, and baking powder, then stir in the sprinkles.
  • Microwave on full power for approximately one minute, until the cake is firm. It may look slightly uncooked on the top. Careful: the mug may be very hot. Allow the cake to cool.
  • While it cools, make the frosting. Mix the melted butter, heavy cream, allulose, and Keto Chow, until smooth.
  • Serve in the mug or turn out onto a small plate, frost, and decorate if desired.

Notes

Use a large mug so the cake has room to rise. No need to oil the mug; the cake should pull away from the sides as it bakes.
Keyword Chef Taffiny Elrod, Vanilla
birthday mug cake
birthday mug cake
Nutrition Facts
Birthday Mug Cake
Serving Size
1 serving
Amount per Serving
Calories
516.67
% Daily Value*
Fat
45.73
g
70
%
Saturated Fat
27.7
g
173
%
Trans Fat
1.58
g
Polyunsaturated Fat
2.25
g
Monounsaturated Fat
13.37
g
Cholesterol
295.02
mg
98
%
Sodium
619.84
mg
27
%
Potassium
918.72
mg
26
%
Carbohydrates
25.85
g
9
%
Fiber
5.7
g
24
%
Sugar
2.28
g
3
%
Sugar Alcohol
16.01
g
Net Carbs
4.14
g
Protein
18.55
g
37
%
Vitamin A
2061.03
IU
41
%
Vitamin C
64.59
mg
78
%
Calcium
531.12
mg
53
%
Iron
1.94
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.