Caramel Macchiato Frappe
A creamy, frosty, frappe right in your kitchen.
Equipment
- Blender
- Ice cube tray
Ingredients
- 1cupunsweetened almond milk
- 0.5cupheavy cream
- 1servingCaramel Macchiato Keto Chow
- 0.5cupbrewed coffeechilled
- 1scoopketo vanilla ice cream (about 1/3 cup)
- heavy creamwhipped for garnish
- sugar-free caramel syrupfor garnish
- instant espresso powder for garnish
Instructions
- Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
- Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
- Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
- When the ice cubes are blended, add the scoop of ice cream and blend briefly.
- Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.
Notes
NOTE: The ice cube mixture (first 3 ingredients) will make approximately 2 shakes worth.
Nutrition
Serving: 16oz.Calories: 689.88kcalCarbohydrates: 22.12gProtein: 31.9gFat: 58gSaturated Fat: 35.16gPolyunsaturated Fat: 2.56gMonounsaturated Fat: 12.95gTrans Fat: 1.81gCholesterol: 202.45mgSodium: 1099.57mgPotassium: 1913.99mgFiber: 9.67gSugar: 6.39gVitamin A: 3126.22IUVitamin C: 120.76mgCalcium: 1298.12mgIron: 3.24mgSugar Alcohol: 4.51gNet Carbs: 7.94g