Caramel Macchiato Keto Cannoli Dip
This fun (and versatile!) dessert dip is easy to make, and deceptively decadent with oodles of rich flavor. A surefire way to make the end of any meal more satisfying.
Ingredients
- 1cupheavy cream8 fl. oz.
- 1serving Caramel Macchiato Keto Chow
- 2Tbsp.powdered erythritol
- 0.5tsp.ground cinnamon
- 0.5tsp.pure vanilla extract
- 1cupfull-fat ricotta cheese
- 2Tbsp.sugar-free mini chocolate chips
Instructions
- Pour the heavy cream into a mixing bowl. Sprinkle in the Keto Chow, erythritol, cinnamon, and vanilla; beat with an electric mixer until everything is combined and the mixture is thick and has almost doubled in volume.
- Fold in the ricotta cheese.
- Transfer to a serving dish and sprinkle the chocolate chips over the top.
- Cover and refrigerate for at least 30 minutes before serving for best flavor. Serving with strawberries or keto cookies are great options.
- Dip will keep in the refrigerator, tightly wrapped, for up to three days.
Nutrition
Serving: 1 serving (2 oz.)Calories: 143.27kcalCarbohydrates: 8.13gProtein: 5.36gFat: 12.04gSaturated Fat: 7.7gPolyunsaturated Fat: 0.48gMonounsaturated Fat: 2.82gTrans Fat: 0.38gCholesterol: 40.15mgSodium: 119.02mgPotassium: 246.67mgFiber: 1.75gSugar: 1.31gVitamin A: 559.81IUVitamin C: 12.15mgCalcium: 144.38mgIron: 0.37mgSugar Alcohol: 3.6gNet Carbs: 2.78g