Taffiny Elrod

2 min read

Caramel Macchiato Keto Cannoli Dip

This fun (and versatile!) dessert dip is easy to make, and deceptively decadent with oodles of rich flavor. A surefire way to make the end of any meal more satisfying.

Pin Recipe

Prep Time 10

Chill Time 30

Course Side Dish

Servings servings

Calories 143kcal

Ingredients

1cupheavy cream8 fl. oz.
1serving Caramel Macchiato Keto Chow
2Tbsp.powdered erythritol
1/2tsp.ground cinnamon
1/2tsp.pure vanilla extract
1cupfull-fat ricotta cheese
2Tbsp.sugar-free mini chocolate chips

Instructions

Pour the heavy cream into a mixing bowl. Sprinkle in the Keto Chow, erythritol, cinnamon, and vanilla; beat with an electric mixer until everything is combined and the mixture is thick and has almost doubled in volume.
Fold in the ricotta cheese.
Transfer to a serving dish and sprinkle the chocolate chips over the top.
Cover and refrigerate for at least 30 minutes before serving for best flavor. Serving with strawberries or keto cookies are great options.
Dip will keep in the refrigerator, tightly wrapped, for up to three days.

Keyword Caramel Macchiato, Chef Taffiny Elrod

Nutrition Facts

Caramel Macchiato Keto Cannoli Dip

Serving Size

1 serving (2 oz.)

Amount per Serving

Calories

143.27

% Daily Value*

Fat

12.04

Saturated Fat

7.7

Trans Fat

0.38

Polyunsaturated Fat

0.48

Monounsaturated Fat

2.82

Cholesterol

40.15

Sodium

119.02

Potassium

246.67

Carbohydrates

8.13

Fiber

1.75

Sugar

1.31

Sugar Alcohol

3.6

Net Carbs

2.78

Protein

5.36

Vitamin A

559.81

Vitamin C

12.15

Calcium

144.38

Iron

0.37

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.