Chocolate Chip Chaffle
There’s nothing like a bit of chocolate to start your day off on the right foot.
Equipment
Ingredients
- 1oz.cream cheesesoftened
- 1large egg(s)
- 1Tbsp.Cookies and Cream Keto Chow
- 2tsp.fine almond flour
- 1tsp.granulated erythritol
- 0.25tsp.pure vanilla extract
- 0.13tsp.ground cinnamon
- 2tsp.sugar-free bittersweet chocolate chips
Instructions
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow, almond flour, erythritol, vanilla extract, and cinnamon. Stir in the chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Nutrition
Serving: 2chafflesCalories: 233.06kcalCarbohydrates: 9.49gProtein: 12.88gFat: 18.18gSaturated Fat: 7.97gPolyunsaturated Fat: 1.69gMonounsaturated Fat: 6.05gTrans Fat: 0.33gCholesterol: 217.83mgSodium: 279.59mgPotassium: 380.37mgFiber: 2.53gSugar: 2.04gVitamin A: 576.1IUVitamin C: 0.01mgCalcium: 170.97mgIron: 1.14mgSugar Alcohol: 4.02gNet Carbs: 2.94g