In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
Mix in the Keto Chow, almond flour, erythritol, vanilla extract, and cinnamon. Stir in the chocolate chips.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Keyword Cookies and Cream
Nutrition Facts
Chocolate Chip Chaffle
Serving Size
2 chaffles
Amount per Serving
Calories
233.06
% Daily Value*
Fat
18.18
g
28
%
Saturated Fat
7.97
g
50
%
Trans Fat
0.33
g
Polyunsaturated Fat
1.69
g
Monounsaturated Fat
6.05
g
Cholesterol
217.83
mg
73
%
Sodium
279.59
mg
12
%
Potassium
380.37
mg
11
%
Carbohydrates
9.49
g
3
%
Fiber
2.53
g
11
%
Sugar
2.04
g
2
%
Sugar Alcohol
4.02
g
Net Carbs
2.94
g
Protein
12.88
g
26
%
Vitamin A
576.1
IU
12
%
Vitamin C
0.01
mg
0
%
Calcium
170.97
mg
17
%
Iron
1.14
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Taffiny Elrod
Keto Chef
Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.